Easy to cook chicken tawa tandoori is not only delicious but healthy also as very little oil is used to cook it. For better taste I recommend byadgi chilli powder and olive oil.
1. Wash the chicken pieces neatly and squeez water from it completely.
2. Marinate (mix) all ingredients with the chicken pieces and keep for 1 hour.
3. Heat a non stick pan and smear 1 tsp oil and place chicken pieces with the lowest flame for 15 minutes.
4. Turn the chicken pieces occasionally (every 5 minutes is ideal).
Your delicious chicken tawa tandoori is ready to serve.
I enjoyed this tawa tandoori with chappathi and aviyal today. It can be taken with rice or as side dish during drinks also.